If you participate in Meatless Mondays, or have every thought of doing so, this is the cookbook for you. From Hot & Sour Soup and Watermelon Gazpacho to Spicy Pumpkin Soup and Celery Pear Bisque, you’ll find a wealth of vegetarian soups arranged by the season.
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Table of Contents/Recipes List
Spring
Irish Potato Soup
Rustic Cabbage Soup
Cream of Spinach Soup
Potato and Broccoli Soup
Asparagus Soup
Cabbage Miso Soup
Baby Pea Soup
Herbed Potato Soup
Korean Bean Sprout Soup (Kongnamul Gook)
Caribbean Black Bean Soup
Borscht
Hot and Sour Soup
Curried Lentil Stew
Summer
Zucchini and Kale Vichyssoise
Moroccan-Spiced Cold Tomato Soup
Watermelon Gazpacho
Vichyssoise
Celery Pear Bisque
Zucchini Tomato Soup
Stuffed Pepper Soup
Chilled Cantaloupe Soup
Chilled Blueberry Soup
Chilled Cucumber Soup
Corn and Potato Chowder
Cream of Tomato Soup
Southwest Cheddar Corn Chowder
Autumn
Hungarian Mushroom Soup
Southwestern Pumpkin Soup
Winter Squash Soup
Mashed Potato Soup
Sweet Potato Soup
Portabella Stew
Eggplant and Vegetarian Sausage Stew
Minestrone Soup
Spicy Pumpkin Soup
Greek Lentil Soup (Fakes)
Mulligatawny Soup
Puree of Turnip Soup
Bean With Vegetarian Bacon Soup
Winter
Split Pea Soup
Red Lentil Soup with Sweet Potato, Carrot, & Apple
Roasted Sweet Potato and Apple Soup
Tofu Noodle Soup
Sweet Potato & Black Bean Soup
Silky Cauliflower Soup
Ribollita Soup
Cream of Mushroom Soup
Lentil Soup with Lemon
Tomato-Spinach Tortellini Soup
Tuscan White Bean With Kale Soup
Sweet and Sour Cabbage Soup
Roasted Garlic Soup